Christine Borsum, Dr. rer. nat.

Research assistant

Research assistant at Department of Food Informatics

Fruwirthstr. 21
Building 01.39 | Room 1.23
D-70599 Stuttgart, Germany
Tel. +49 711 459 22644
E-Mail

Office hours: by arrangement

Research interests

Structure function relationships in multi-phase food systems, engineering and analytics of dairy products and aroma compounds, machine learning in food technology

Curriculum vitae

Since 02/2022	Senior Scientist/Post-Doc at Dept. of Food Informatics (150l), Institute of Food Science and Biotechnology, University of Hohenheim
10/2016 - 01/2022	Research Assistant/Doctoral Student at Dept. of Soft Matter Science and Dairy Technology (150e), Institute of Food Science and Biotechnology, University of Hohenheim
07/2015 - 10/2016	Team Leader Product Development Colors, Rudolf Wild GmbH & Co. KG, Berlin
08/2013 - 06/2015	Team Leader R&I Colours, Döhler GmbH, Darmstadt
07/2012 - 07/2013	Junior Developer R&D Colours & Ingredients, Döhler GmbH, Darmstadt
10/2006 - 06/2012	Food Technology Diploma (Dipl.-LM-Ing.), University of Hohenheim
09/2006	Abitur, Commercial High School, Tauberbischofsheim