Food Informatics (150L)

The Department of Food Informatics operates interdisciplinary at the interface of food science, biotechnology, and computer science. The research focuses on the digitalization of food production in a holistic approach that also includes the food supply chain, traders/distributors, and consumers. In cooperation with partners from industry and research, we transfer and optimize approaches, methods, and technology from the fields of artificial intelligence, predictive data analysis, Industry 4.0, adaptive software systems, and the Internet of Things to the domain of food processing.

Our Department is associated to the Computational Science Hub of the University of Hohenheim and it is part of the Institute of Food Science and Biotechnology.

Contact

Department of Food Informatics (150L)
Fruwirthstr. 21
Building 01.39 | Room 122
70599 Stuttgart

0711 459 23664
E-Mail


News

New Publication in MDPI Chemosensors [21.07.2025]

Julia Senge from the Department of Food Informatics is author of the publication "Integrating Sensor Data, Laboratory Analysis, and Computer Vision in Machine Learning-Driven E-Nose Systems for Predicting Tomato Shelf Life" in MDPI Chemosensors (Impact Factor: 3.7).more


Master thesis in AI with Max-Rubner-Institut [25.06.2025]

In cooperation with the Max Rubner Institute we offer a master thesis on the topic: Use of a Large Language Model for automated answering of a quality assessment questionnaire for nutrient data from the scientific literature more


New Conference Publication at the 4th EAI Conference on Computer Science and Education in Computer Science [10.06.2025]

Christian Krupitzer from the Department of Food Informatics is co-author of the conference publication "Oratio Homomorphico: Creating a Lecture for Homomorphic Encryption by applying Design-Based Research" at the 4th EAI Conference on Computer Science and Education in Computer Science (EAI CSECS).more


New Publication in Computers & Industrial Engineering [03.06.2025]

Julia Senge and Christian Krupitzer from the Department of Food Informatics are co-authors of the publication "A Literature Review Framework and Open Research Challenges for Predictive Maintenance in industry 4.0" in Computers & Industrial Engineering (Impact Factor: 6.7).more


Displaying results ###SPAN_BEGIN###%s to %s out of ###SPAN_BEGIN###%s
<< First < Previous 1-4 5-8 9-12 13-16 17-20 21-24 25-28 Next > Last >>