Dana Jox, M.Sc.

Research assistant and PhD student

Fruwirthstr. 21 | Building 01.39 | Room 1.23
70599 Stuttgart, Germany
Tel. +49 711 459 22644
E-Mail

Office hours by appointment

Current project

Currently I am working on this project: Digital process mapping by machine learning for the predictive detection of critical process states and quality parameters using the example of a fermented and a shelf stable food. You can find more information about this project here.

Curriculum vitae

Since 09/2023Research assistant/PhD student at Department of Food Informatics (150L), Institute of Food Science and Biotechnology, Faculty of Natural Science, University of Hohenheim & Member at Computational Science Hub (CSH)
10/2018 - 08/2023 Student assistant at Deparments Process Engineering and Food Powders, Applied Mathematics for Life Sciences, and Foodinformatics, University of Hohenheim,
Field of Activities: Teaching, Tutor
10/2020 - 08/2023 Master's study Food Science and Engineering, University of Hohenheim,
Academic degree: M.Sc.
10/2017 - 11/2020 Bachelor's study Food Science and Biotechnology, University of Hohenheim,
Academic degree: B.Sc
09/2016 - 08/2017 International Youth Volunteer Service, London (GB)