Abel Muñoz Roecken, Dana Jox, and Christian Krupitzer from the Department of Food Informatics are co-authors of the article “From grayscale to sensors – A combined machine learning approach with experimental and industrial data for classification of cleaning mechanisms in food processing,” published in the journal “Food and Bioproducts Processing” (Impact Factor 4.7). more
At the Open Day on 4 July 2026, the Department of Food Informatics presented its work. Doctoral researchers gave visitors an insight into their current projects, showing how sensors, data acquisition and machine learning interact in food production.more
We are delighted to share that Christian Krupitzer has successfully completed his tenure-track process. Following his evaluation presentation on November 10, 2025, he was sworn in as a full professor (W3) on July 1, 2026.more
As part of the Dies academicus of the University of Hohenheim on July 3, 2026, Minh Quan Nguyen was awarded the Johannsen Bioeconomy Award for the outstanding concept of his master's thesis.more
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