Christian Krupitzer and Elia Henrichs from the Department of Food Informatics presented the department at the Automation Conference of the Weihenstephan Institute for Cereal Research (WIG).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "De Bello Homomorphico: Investigation of the extensibility of the OpenFHE library with basic mathematical functions by means of common approaches using the example of the CKKS cryptosystem" in International Journal of Information Security (Impact Factor: 3.2 (2022)).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "Towards a cryptography encyclopedia: a survey on attribute-based encryption" in Journal of Surveillance, Security and Safety.more
Meta Leonie Boller und Christian Krupitzer vom Fachgebiet für Lebensmittelinformatik ist Co-Autor der Publikation "Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain" in Food Control (Impact Factor: 6 (2022)).more
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