Daniel Einsiedel, Marco Vita, Florian Kaltenecker and Christian Krupitzer from the department of Food Informatics have published a study titled "Automated Detection of Quality Deviations in Poultry Processing Using Step-Specific YOLOv12 Models" together with the company Marel. The article is published as part of the special issue "Artificial Intelligence and Computer Vision...more
Daniel Einsiedel from the Department of Foodinformatics is co-author of the publication “Realistic tests without meat” in the journal Fleischwirtschaft. more
Season's greetings from the Department of Food Informatics at the University of Hohenheimmore
Falk Gogolla from the Department of Food Informatics is co-author of the publication "Air pollution exposure, health and performance in elite female soccer players" in Frontiers in Sports and Active Living (Impact Factor 2.6), which is the first joint publication with TSG ResearchLab.more
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