Meta Leonie Boller and Christian Krupitzer from the Department of Food Informatics have published a study titled "Beans, Blockchain, and Beliefs: How German Consumers Perceive Value in Sustainable Coffee Certifications" in the journal "Sustainability" (Impact Factor 3.3; Open Access).more
Daniel Einsiedel, Marco Vita, Florian Kaltenecker and Christian Krupitzer from the department of Food Informatics have published a study titled "Automated Detection of Quality Deviations in Poultry Processing Using Step-Specific YOLOv12 Models" together with the company Marel. The article is published as part of the special issue "Artificial Intelligence and Computer Vision...more
Daniel Einsiedel from the Department of Foodinformatics is co-author of the publication “Realistic tests without meat” in the journal Fleischwirtschaft. more
Season's greetings from the Department of Food Informatics at the University of Hohenheimmore
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