Daniel Einsiedel from the Department of Foodinformatics is co-author of the publication “Realistic tests without meat” in the journal Fleischwirtschaft. more
Season's greetings from the Department of Food Informatics at the University of Hohenheimmore
Falk Gogolla from the Department of Food Informatics is co-author of the publication "Air pollution exposure, health and performance in elite female soccer players" in Frontiers in Sports and Active Living (Impact Factor 2.6), which is the first joint publication with TSG ResearchLab.more
Daniel Einsiedel from the Department of Food Informatics is author of the publication "Poultry perfection — Comparison of computer vision models to detect and classify poultry products in a production setting" in Applied Food Research (Impact Factor 6.2).more
Displaying results ###SPAN_BEGIN###%s to %s out of ###SPAN_BEGIN###%s
