Falk Gogolla from the Department of Food Informatics is co-author of the publication "Air pollution exposure, health and performance in elite female soccer players" in Frontiers in Sports and Active Living (Impact Factor 2.6), which is the first joint publication with TSG ResearchLab.more
Daniel Einsiedel from the Department of Food Informatics is author of the publication "Poultry perfection — Comparison of computer vision models to detect and classify poultry products in a production setting" in Applied Food Research (Impact Factor 6.2).more
Christian Krupitzer presented the research contributions of the Food Informatics group in the field of Digital Food Twins at the conference “Towards New Food Systems – Ernährungs- und Lebensmittelsysteme neu gedacht.”more
Elia Henrichs from the Department of Food Informatics is author of the publication "Enabling Adaptive Food Monitoring Through Sampling Rate Adaptation for Efficient, Reliable Critical Event Detection" in the Journal of Sensor and Actuator Networks (Impact Factor 4.2).more
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