Forecasting, Shelf life analysis, Digital food twins, E-nose technology
Curriculum vitae
Since 03/2022
Research assistant/PhD student at Department of Food Informatics (150L), Institute of Food Science and Biotechnology, Faculty of Natural Science, University of Hohenheim & Member at Computational Science Hub (CSH)
02/2020 - 12/2021
Research assistant/PhD student at Department of Process Analytics and Cereal Science (150i), Project: PrO4Bake, Institute of Food Science and Biotechnology, Faculty of Natural Science, University of Hohenheim
10/2016 - 01/2020
Master's study Food Science and Engineering, University of Hohenheim, Academic degree: M.Sc.
10/2015 - 10/2019
Student assistant at Deparments Process Engineering and Food Powders, Process Analytics and Cereal Science, and Applied Mathematics for Life Sciences, University of Hohenheim, Field of Activities: Teaching, Tutor
09/2013 - 09/2016
Bachelor's study Food Science and Biotechnology, University of Hohenheim, Academic degree: B.Sc.
