Research Interest

Food processing and preservation, food quality and safety, non-destructive sensing technologies, hyperspectral and multispectral imaging, chemometrics, artificial intelligence and machine learning applications in food systems, food composition analysis, functional foods, pulse and legume processing, food informatics, and sustainable food production.

Curriculum vitae

Since 02/2026 Postdoctoral fellow at the Department of Food Informatics (150L), Institute of Food Science and Biotechnology, Faculty of Natural Sciences, University of Hohenheim
01/2025 – 01/2026 Worked as Assistant Professor at Rabindra Nath Tagore Agriculture College, Birsa Agricultural University, Kanke, Ranchi, Jharkhand, India
07/2019 - 12/2024 Doctorate degree in Food Process Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India
07/2016 - 05/2018 Master’s degree in Food Process Engineering, Indian Institute of Technology Kharagpur, Kharagpur, West Bengal, India
06/2012 - 05/2016 Bachelor’s degree in Agricultural Engineering, College of Agricultural Engineering & Technology, OUAT, Bhubaneswar, Odisha, India