Meta Leonie Boller und Christian Krupitzer vom Fachgebiet für Lebensmittelinformatik ist Co-Autor der Publikation "Qualitative assessment on the chances and limitations of food fraud prevention through distributed ledger technologies in the organic food supply chain" in Food Control (Impact Factor: 6 (2022)).more
Our Institute of Food Science and Biotechnology can now also be found on Instagram: https://lnkd.in/eM4JCxcmmore
Christian Krupitzer from the Department of Food Informatics is Co-Author of the peer reviewed conference paper "Performance Impact Analysis of Homomorphic Encryption: A Case Study Using Linear Regression as an Example" at Information Security Practice and Experience, 18th International Conference, ISPEC 2023(CORE Rating: C (CORE2023); Peer reviewed).more
Dana Jox from the Deparment of Food Informatics is one of the first two graduates of the AI & Data Science Certificate Hohenheim (AIDAHO). We congratulate all graduates on successfully completing the certificate.more
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