Christian Krupitzer from the Department of Food Informatics is Co-Author of the peer reviewed conference paper "Performance Impact Analysis of Homomorphic Encryption: A Case Study Using Linear Regression as an Example" at Information Security Practice and Experience, 18th International Conference, ISPEC 2023(CORE Rating: C (CORE2023); Peer reviewed).more
Dana Jox from the Deparment of Food Informatics is one of the first two graduates of the AI & Data Science Certificate Hohenheim (AIDAHO). We congratulate all graduates on successfully completing the certificate.more
Tabea Attig and Christian Krupitzer from the Department of Food Informatics are Co-Authors of the publication "Anticipating food structure of meat products from mastication physics applying machine learning" in Food Research International (Impact Factor: 8.1 (2023)).more
The Department of Food Informatics received funding as part of the DeLLFi project for developing a self-study course about applying ChatGPT for data analytics for scientific works.more
Displaying results ###SPAN_BEGIN###%s to %s out of ###SPAN_BEGIN###%s
