Tabea Attig and Christian Krupitzer from the Department of Food Informatics are Co-Authors of the publication "Anticipating food structure of meat products from mastication physics applying machine learning" in Food Research International (Impact Factor: 8.1 (2023)).more
The Department of Food Informatics received funding as part of the DeLLFi project for developing a self-study course about applying ChatGPT for data analytics for scientific works.more
Good luck for the winter semester 2023/24more
Marvin Anker und Christian Krupitzer from the Department of Food Informatics are Co-Authors of the publication "Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis" in Sensors (Impact Factor: 3.9 (2022)).
more
Displaying results ###SPAN_BEGIN###%s to %s out of ###SPAN_BEGIN###%s
