The Department of Food Informatics received funding as part of the DeLLFi project for developing a self-study course about applying ChatGPT for data analytics for scientific works.more
Good luck for the winter semester 2023/24more
Marvin Anker und Christian Krupitzer from the Department of Food Informatics are Co-Authors of the publication "Online Monitoring of Sourdough Fermentation Using a Gas Sensor Array with Multivariate Data Analysis" in Sensors (Impact Factor: 3.9 (2022)).
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Jan Dvorak from the Department of Food Informatics is Co-Author of the publication "Seasonal variation in the diurnal activity pattern of Eurasian blackbirds (Turdus merula) in the forest" in Journal of Ornithology (Impact Factor: 1.3 (2022)).more
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