Marvin Anker, Christian Krupitzer und Christine Borsum from the Department of Food Informatics are Co-Authors of the peer reviewed conference paper "Prediction of Aroma Partitioning Using Machine Learning" at The 2nd International Electronic Conference on Processes (2023)(CORE Rating: IT; Peer reviewed).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "Recommendation of secure group communication schemes using multi-objective optimization" in International Journal of Information Security (Impact Factor: 2.427 (2021)).
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Elia Henrichs from the Department of Food Informatics was appointed by the Senate of the University of Hohenheim as a representative of the PhD students to the member council of the Computational Science Hub (CSH).more
Jun.-Prof. Dr. Christian Krupitzer, Head of the Department of Food Informatics, has been invited by the trade journal "prozesstechnik" to speak at the Food Safety web session on 23.05.23.more
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