Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "Unleashing the Potential of Digitalization in the Agri-Food Chain for Integrated Food Systems" in Annual Review of Food Science and Technology (Impact Factor: 10.6).more
Daniel Einsiedel, Sara-Lena Welk and Christian Krupitzer from the Department of Food Informatics are Co-Authors of the publication "Investigating the correlation of analytical data on pesticide residues in fruits and vegetables with local climatic condition" in Environmental Research (Impact Factor: 7.7).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "Benchmarking of Secure Group Communication schemes with focus on IoT" in Discover Data.more
Christian Krupitzer and Elia Henrichs from the Department of Food Informatics presented the department at the Automation Conference of the Weihenstephan Institute for Cereal Research (WIG).more
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