Jan Dvorak from the Department of Food Informatics is Co-Author of the publication "Seasonal variation in the diurnal activity pattern of Eurasian blackbirds (Turdus merula) in the forest" in Journal of Ornithology (Impact Factor: 1.3 (2022)).more
Elia Henrichs and Christian Krupitzer participated at the Organic Computing Doctoral Dissertation Colloquium (OC-DDC) 2023 at Gottfried Wilhelm Leibniz University in Hanover, Germany.more
Marvin Anker, Christian Krupitzer und Christine Borsum from the Department of Food Informatics are Co-Authors of the peer reviewed conference paper "Prediction of Aroma Partitioning Using Machine Learning" at The 2nd International Electronic Conference on Processes (2023)(CORE Rating: IT; Peer reviewed).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "Recommendation of secure group communication schemes using multi-objective optimization" in International Journal of Information Security (Impact Factor: 2.427 (2021)).
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