For the courses "Grundlagen der Informatik" and "Statistik für Lebensmittelwissenschaften und Biotechnologie" in the summer term 2022, the Department of Food Informatics hires one or two tutors (volume 42 hours per month), respectively.more
The University of Hohenheim is receiving 3.2 million euros from the federal-state intiative "Künstliche Intelligenz in der Hochschulbildung" (Artificial Intelligence in Higher Education) for two project with which it will further expand its existing activities in the field of AI and Data Science. The Department of Food Informatics is involved in the project "AI & Data Science...more
Christian Krupitzer from the Department of Food Informatics is author of the publication "Proactive Hybrid Learning and Optimisation in Self-adaptive Systems: The Swarm-fleet Infrastructure Scenario" in Information and Software Technology (Impact Factor: 2.730).more
Elia Henrichs from the Department of Food Informatics is author of the publication "Can a Byte Improve our Bite? An Analysis of Digital Twins in the Food Industry" in MDPI Sensors (Impact Factor: 3.576).more
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