Dana Jox from the Deparment of Food Informatics is one of the first two graduates of the AI & Data Science Certificate Hohenheim (AIDAHO). We congratulate all graduates on successfully completing the certificate.more
Tabea Attig and Christian Krupitzer from the Department of Food Informatics are Co-Authors of the publication "Anticipating food structure of meat products from mastication physics applying machine learning" in Food Research International (Impact Factor: 8.1 (2023)).more
The Department of Food Informatics received funding as part of the DeLLFi project for developing a self-study course about applying ChatGPT for data analytics for scientific works.more
Good luck for the winter semester 2023/24more
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