Christian Krupitzer und Tanja Noack und Christine Borsumfrom the Department of Food Informatics is Co-Author of the publication "Digital Food Twins Combining Data Science and Food Science: System Model, Applications, and Challenges" in MDPI processes (Impact Factor: 3.352 (2021)).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "CortexVR: Immersive analysis and training of cognitive executive functions of soccer players using virtual reality and machine learning" in Frontiers in Psychology (Impact Factor: 4.232).more
The Professor Wild Award, donated by honorary senator Prof. Dr. Dr. h.c. Rainer Wild, is aimed at students, doctoral candidates and post-doctoral candidates in the fields of biological chemistry and nutritional sciences, food science and biotechnology, food chemistry and nutritional medicine.
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Christian Krupitzer from the Department of Food Informatics is author of the peer-reviewed conference Paper "DigiFoodTwin: Digital Biophysical Twins combined with Machine Learning for optimized Food Processing" at the International Electronic Conference on Processes: Processes System Innovation (ECP).more
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