Latest News

Congratulations to Dr. Christine Borsum on receiving the Professor Wild Award!
  [06.07.2022]

The Professor Wild Award, donated by honorary senator Prof. Dr. Dr. h.c. Rainer Wild, is aimed at students, doctoral candidates and post-doctoral candidates in the fields of biological chemistry and nutritional sciences, food science and biotechnology, food chemistry and nutritional medicine. more


New Conference Paper at the International Electronic Conference on Processes: Processes System Innovation (ECP) [24.05.2022]

Christian Krupitzer from the Department of Food Informatics is author of the peer-reviewed conference Paper "DigiFoodTwin: Digital Biophysical Twins combined with Machine Learning for optimized Food Processing" at the International Electronic Conference on Processes: Processes System Innovation (ECP).more


AIDAHO picks up speed [17.05.2022]

Jan Dvorak joins the Department of Food Informatics as a staff member.more


Presentation at Anuga FoodTec 2022 [02.05.2022]

Elia Henrichs from the Department of Food Informatics presented at the event "Intelligent packages - modern packages "show initiative"" at Anuga FoodTec 2022.more


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Contact

Jun.-Prof. Dr. Christian Krupitzer
+49 (0)711 459 23664
christian.krupitzer@uni-hohenheim.de

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