Christian Krupitzer from the Department of Food Informatics is author of the publication "Food Informatics - Review of the Current State-of-the-Art, Revised Definition, and Classification into the Research Landscape" in MDPI Foods (Impact Factor: 4.350).more
The Department of Food Informatics (150L) is offering a Humboldt reloaded project for the first time in the upcoming winter semester 2021/22. In project on "The smart fridge: builing a demonstrator for predictive determination of food quality", students can participate in a current research project.more
The Department of Food Informatics received several prices on the IEEE International Conference on Autonomic Computing and Self-Organizing Systems (ACSOS).more
For the development of the IT infrastructure of the project and the implementation of courses a position (EG 13 TV-L, scope of work up to 100%) is to be filled at the Department for Food Informatics (Jun.-Prof. Christian Krupitzer) in cooperation with the Computational Science Lab (CSL) - subject to final approval - from December 1, 2021 for the funding period.more
Displaying results ###SPAN_BEGIN###%s to %s out of ###SPAN_BEGIN###%s
