For the course "Statistik für Lebensmittelwissenschaften und Biotechnologie" in the summer term 2023, the Department of Food Informatics is looking for tutors (total 60 hours per month).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "A Survey on Secure Group Communication Schemes With Focus on IoT Communication" in IEEE Access (Impact Factor: 3.476 (2021)).more
The Department of Food Informatics presented two contributions on the IEEE International Conference on Autonomic Computing and Self-Organizing Systems (ACSOS) and received one award.more
We are happy to announce the second international Biosurfactants Conference on September 28-30, 2022 in Stuttgart-Hohenheim. The Conference will be organized by the Department of Bioprocess Engineering (150k).more
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