Latest News

Biosurfacants - International Conference in Hohenheim (September 2022) [13.09.2022]

We are happy to announce the second international Biosurfactants Conference on September 28-30, 2022 in Stuttgart-Hohenheim. The Conference will be organized by the Department of Bioprocess Engineering (150k).more


New publication in MDPI processes [05.09.2022]

Christian Krupitzer und Tanja Noack und Christine Borsumfrom the Department of Food Informatics is Co-Author of the publication "Digital Food Twins Combining Data Science and Food Science: System Model, Applications, and Challenges" in MDPI processes (Impact Factor: 3.352 (2021)).more


New publication in Frontiers in Psychology [05.09.2022]

Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "CortexVR: Immersive analysis and training of cognitive executive functions of soccer players using virtual reality and machine learning" in Frontiers in Psychology (Impact Factor: 4.232).more


Congratulations to Dr. Christine Borsum on receiving the Professor Wild Award!
 
[06.07.2022]

The Professor Wild Award, donated by honorary senator Prof. Dr. Dr. h.c. Rainer Wild, is aimed at students, doctoral candidates and post-doctoral candidates in the fields of biological chemistry and nutritional sciences, food science and biotechnology, food chemistry and nutritional medicine. more


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