The Department of Food Informatics presented two contributions on the IEEE International Conference on Autonomic Computing and Self-Organizing Systems (ACSOS) and received one award.more
We are happy to announce the second international Biosurfactants Conference on September 28-30, 2022 in Stuttgart-Hohenheim. The Conference will be organized by the Department of Bioprocess Engineering (150k).more
Christian Krupitzer und Tanja Noack und Christine Borsumfrom the Department of Food Informatics is Co-Author of the publication "Digital Food Twins Combining Data Science and Food Science: System Model, Applications, and Challenges" in MDPI processes (Impact Factor: 3.352 (2021)).more
Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "CortexVR: Immersive analysis and training of cognitive executive functions of soccer players using virtual reality and machine learning" in Frontiers in Psychology (Impact Factor: 4.232).more
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