Food Informatics (150L)

The Department of Food Informatics operates interdisciplinary at the interface of food science, biotechnology, and computer science. The research focuses on the digitalization of food production in a holistic approach that also includes the food supply chain, traders/distributors, and consumers. In cooperation with partners from industry and research, we transfer and optimize approaches, methods, and technology from the fields of artificial intelligence, predictive data analysis, Industry 4.0, adaptive software systems, and the Internet of Things to the domain of food processing.

Our Department is associated to the Computational Science Hub of the University of Hohenheim and it is part of the Institute of Food Science and Biotechnology.

Contact

Department of Food Informatics (150L)
Fruwirthstr. 21
Building 01.39 | Room 122
70599 Stuttgart

0711 459 23664
E-Mail


News

Biosurfacants - International Conference in Hohenheim (September 2022) [13.09.2022]

We are happy to announce the second international Biosurfactants Conference on September 28-30, 2022 in Stuttgart-Hohenheim. The Conference will be organized by the Department of Bioprocess Engineering (150k).more


New publication in MDPI processes [05.09.2022]

Christian Krupitzer und Tanja Noack und Christine Borsumfrom the Department of Food Informatics is Co-Author of the publication "Digital Food Twins Combining Data Science and Food Science: System Model, Applications, and Challenges" in MDPI processes (Impact Factor: 3.352 (2021)).more


New publication in Frontiers in Psychology [05.09.2022]

Christian Krupitzer from the Department of Food Informatics is Co-Author of the publication "CortexVR: Immersive analysis and training of cognitive executive functions of soccer players using virtual reality and machine learning" in Frontiers in Psychology (Impact Factor: 4.232).more


Congratulations to Dr. Christine Borsum on receiving the Professor Wild Award!
 
[06.07.2022]

The Professor Wild Award, donated by honorary senator Prof. Dr. Dr. h.c. Rainer Wild, is aimed at students, doctoral candidates and post-doctoral candidates in the fields of biological chemistry and nutritional sciences, food science and biotechnology, food chemistry and nutritional medicine. more


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