New accepted paper at 2022 IEEE International Conference on Autonomic Computing and Self-Organizing Systems Companion (ACSOS-C) [23.03.23]
Elia Henrichs und Christian Krupitzer from the Department of Food Informatics are Authors of the Peer Reviewed conference paper "Towards Adaptive, Real-Time Monitoring of Food Quality Using Smart Sensors" at 2022 IEEE International Conference on Autonomic Computing and Self-Organizing Systems Companion (ACSOS-C).
The publication "Towards Adaptive, Real-Time Monitoring of Food Quality Using Smart Sensors" by Elia Henrichs (Department of Food Informatics and Computational Science Lab, University of Hohenheim, Stuttgart, Germany) with the co-author Christian Krupitzer (Department of Food Informatics and Computational Science Lab, University of Hohenheim, Stuttgart, Germany) was accepted at 2022 IEEE International Conference on Autonomic Computing and Self-Organizing Systems Companion (ACSOS-C).
Adaptive software systems can reduce food waste and improve food safety. Such systems include smart sensors to monitor the food’s condition and machine learning-based data analysis to predict the food’s quality and shelf life. In particular, monitoring is challenging for several reasons, e.g., the energy supply/demand and the reliability of the sensors. Therefore, this work sketches how the Multi-Level Observer/Controller architecture from Organic Computing might be applied for the adaptive monitoring of packaged foods.
The publication is available at: ieeexplore.ieee.org/stamp/stamp.jsp
